There are so many different types of food in this world, and so many to explore as well. Ever since I was little, I got exposed to a lot of different types of food. Chinese food, japanese food, western food, etc. However, from all of the different foods I have encountered living those twelve years, my favorite foods have got to be Rosè pasta, Udon, and tteokbokki.
Although there are many foods that I did enjoy while exploring, there were also many other foods that I have come across that I do not like. I really do not like avocados, mushrooms, and yogurt. I am not very sure why, but something about those food items make me feel sick. Even though I like guacamole, I loathe avocados. However, the food like I dislike the most is yogurt. I cannot even smell it. The smell of it gives me a stomachache and I cannot stand it at all.
Fruits have always been a huge part of my life since my dad really enjoys it. Because he loves it so much, it naturally came to me since he would always buy it for us. I really love fruits. It has definitely got to me one of my absolute favorites. I very much like mangoes, watermelon, and peaches the most. However, since Korea doesn’t produce as much of these fruits on a daily basis, I usually eat apples or oranges the most.
In contrast to my love for fruits, I am not really a big fan of vegetables. Even though I do sometimes enjoy salads, corn, cucumbers, and carrots, I do not like any of the other vegetables. This includes stuff like celery, radish, brussel sprouts, and eggplant. I think they taste weird and abnormal.
I really love desserts. I think they are perfect to finish off a food course. My favorite desserts are tiramisu, ice cream/sorbets, doughnuts, and basically any type of chocolate food. However, even though desserts are absolutely delicious, I do not have it on a daily basis since they are not very beneficial to your body unlike fruits or veggies.
From all of the foods mentioned above, my ultimate favorite type of cuisine is Korean food. I grew up with Korean food for the last 12 years, and I really enjoy the spices the Korean people add to their food. I especially love my mom’s recipe since they are healthy and amazing.